Composition / ingredients
Step-by-step cooking
Step 1:
To quickly prepare a fragrant apple pie for tea, we prepare the necessary products.
Step 2:
Pour one hundred and fifty grams of oat flakes, one hundred grams of flour into a volumetric bowl and add one teaspoon of baking powder.
Step 3:
Add one teaspoon of cinnamon and a pinch of salt to the bowl.
Step 4:
Thoroughly mix all the dry ingredients in a bowl with a whisk.
Step 5:
Put one hundred and twenty grams of softened butter in a large bowl and pour out eighty grams of sugar.
Step 6:
Mix butter with sugar with a mixer until fluffy.
Step 7:
Break and add three chicken eggs to the oil-based bowl.
Step 8:
Mix all the ingredients in a bowl well with a mixer.
Step 9:
Put eighty grams of honey in a bowl with an egg base and mix again.
Step 10:
Pour the oat flakes in parts into a bowl with an egg-honey base.
Step 11:
Thoroughly mix all the ingredients in a bowl until smooth and let the dough infuse a little.
Step 12:
Peel and peel four large apples, then remove the cores and cut them into not too small cubes.
Step 13:
Put the diced apples in a bowl and rub the zest of one lemon.
Step 14:
Squeeze the juice from half a lemon into a bowl with apples so that the apples do not darken during cooking.
Step 15:
Mix the apples well in a bowl with the zest and lemon juice.
Step 16:
Put the apples in a bowl with the prepared oatmeal dough and mix all the ingredients thoroughly.
Step 17:
Lubricate a suitable pie baking mold with a small amount of vegetable oil.
Step 18:
We put the apple dough into the mold, which is then evenly distributed and leveled with a spatula, after which we send the mold to the oven preheated to one hundred and eighty degrees.
Step 19:
After sixty minutes, we take the pie out of the oven, give it time to cool down a little, then remove the mold and sprinkle with chopped walnuts on top.
Step 20:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
Apple pie for tea! Amazingly fragrant, budget-friendly and extremely delicious dessert on oatmeal dough! Ideal for meeting guests if they are already on the doorstep! This pie is prepared very quickly and simply, so even an inexperienced hostess can easily cope with its preparation. All the ingredients for this original baking are available and are available in every refrigerator. Amaze everyone with this incomparably tender and very tasty sweet surprise!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g