Apple pie with honey on oatmeal dough

Unusual budget and fast baking for tea! A unique recipe for making an incomparably tender and fragrant dessert, which is sure to please many and will pleasantly surprise with its unique taste!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 4 g
Fats 24 % 10 g
Carbohydrates 67 % 28 g
205 kcal
GI: 18 / 29 / 54

Step-by-step cooking

Cooking time: 1 h 25 min
  1. Step 1:

    Step 1.

    To quickly prepare a fragrant apple pie for tea, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Pour one hundred and fifty grams of oat flakes, one hundred grams of flour into a volumetric bowl and add one teaspoon of baking powder.

  3. Step 3:

    Step 3.

    Add one teaspoon of cinnamon and a pinch of salt to the bowl.

  4. Step 4:

    Step 4.

    Thoroughly mix all the dry ingredients in a bowl with a whisk.

  5. Step 5:

    Step 5.

    Put one hundred and twenty grams of softened butter in a large bowl and pour out eighty grams of sugar.

  6. Step 6:

    Step 6.

    Mix butter with sugar with a mixer until fluffy.

  7. Step 7:

    Step 7.

    Break and add three chicken eggs to the oil-based bowl.

  8. Step 8:

    Step 8.

    Mix all the ingredients in a bowl well with a mixer.

  9. Step 9:

    Step 9.

    Put eighty grams of honey in a bowl with an egg base and mix again.

  10. Step 10:

    Step 10.

    Pour the oat flakes in parts into a bowl with an egg-honey base.

  11. Step 11:

    Step 11.

    Thoroughly mix all the ingredients in a bowl until smooth and let the dough infuse a little.

  12. Step 12:

    Step 12.

    Peel and peel four large apples, then remove the cores and cut them into not too small cubes.

  13. Step 13:

    Step 13.

    Put the diced apples in a bowl and rub the zest of one lemon.

  14. Step 14:

    Step 14.

    Squeeze the juice from half a lemon into a bowl with apples so that the apples do not darken during cooking.

  15. Step 15:

    Step 15.

    Mix the apples well in a bowl with the zest and lemon juice.

  16. Step 16:

    Step 16.

    Put the apples in a bowl with the prepared oatmeal dough and mix all the ingredients thoroughly.

  17. Step 17:

    Step 17.

    Lubricate a suitable pie baking mold with a small amount of vegetable oil.

  18. Step 18:

    Step 18.

    We put the apple dough into the mold, which is then evenly distributed and leveled with a spatula, after which we send the mold to the oven preheated to one hundred and eighty degrees.

  19. Step 19:

    Step 19.

    After sixty minutes, we take the pie out of the oven, give it time to cool down a little, then remove the mold and sprinkle with chopped walnuts on top.

  20. Step 20:

    Step 20.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

Apple pie for tea! Amazingly fragrant, budget-friendly and extremely delicious dessert on oatmeal dough! Ideal for meeting guests if they are already on the doorstep! This pie is prepared very quickly and simply, so even an inexperienced hostess can easily cope with its preparation. All the ingredients for this original baking are available and are available in every refrigerator. Amaze everyone with this incomparably tender and very tasty sweet surprise!

Caloric content of the products possible in the composition of the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Honey - 400   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Oat flakes - 305   kcal/100g
  • Raw Hercules - 390   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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