Simple casserole of cottage cheese and condensed milk from three products
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Beat eggs with condensed milk
Step 3:
Add mashed cottage cheese
Step 4:
Pour the resulting mass into a greased form and bake until browned for 40-45 minutes at a temperature of 160. I baked longer, more than an hour at a low temperature
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Chicken egg - 80 kcal/100g
