Sweet rolls made of yeast dough on kefir and milk

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of sweet sugar buns.

2. Step 2:

   

   To prepare sourdough, pour two hundred and fifty milliliters of warm kefir into a measuring cup, then add three tablespoons of sugar and three tablespoons of flour to it.

3. Step 3:

   

   Add twenty-one grams of pressed live yeast to the mug.

4. Step 4:

   

   Mix all the ingredients well in a mug until smooth.

5. Step 5:

   

   Put the mug in warm water for twenty minutes, for the fastest yeast action.

6. Step 6:

   

   We break two chicken eggs into a deep bowl and begin cooking the pastry.

7. Step 7:

   

   Pour one teaspoon of vanilla sugar into a bowl.

8. Step 8:

   

   Add a pinch of salt to the bowl.

9. Step 9:

   

   We put fifty grams of softened butter in a bowl.

10. Step 10:

    

    Mix all the ingredients well in a bowl until smooth.

11. Step 11:

    

    We put the prepared sourdough into a volumetric bowl after twenty minutes.

12. Step 12:

    

    Add the egg mixture to the bowl to the sourdough and mix thoroughly with each other using a whisk.

13. Step 13:

    

    Sift five hundred grams of flour into a bowl in parts.

14. Step 14:

    

    Mix all the ingredients in a bowl with a whisk.

15. Step 15:

    

    We continue to collect the dough with our hands and, having formed, cover the bowl with the dough with a napkin for thirty minutes.

16. Step 16:

    

    Sift a little flour on the table and spread a well-risen dough on it after thirty minutes.

17. Step 17:

    

    Carefully knead the dough with your hands for about ten minutes and form it into a lump.

19. Step 18:

    

    Lubricate the dough with a small amount of vegetable oil so that a crust does not form and put it in a bowl, then cover it with a napkin and put it in a warm place for forty minutes.

20. Step 19:

    

    After forty minutes, spread the soft and airy dough on a floured table.

21. Step 20:

    

    Knead the dough well and form a kind of sausage out of it.

22. Step 21:

    

    Divide the dough into approximately equal-sized portions.

23. Step 22:

    

    Knead each piece of dough and make tortillas out of it.

24. Step 23:

    

    Grease each tortilla with melted butter.

25. Step 24:

    

    Pour sugar on each cake.

26. Step 25:

    

    Roll each tortilla into a roll.

27. Step 26:

    

    Tightly blind the edges of each roll.

28. Step 27:

    

    Fold each roll in half.

29. Step 28:

    

    Make an incision with a knife in the center.

30. Step 29:

    

    Shape sugar buns.

31. Step 30:

    

    After twenty minutes, lubricate the buns with beaten and mixed with milk chicken egg.

32. Step 31:

    

    Sprinkle the buns with sugar and send them to the oven heated to one hundred and seventy degrees for twenty-five minutes.

33. Step 32:

    

    After twenty-five minutes, we take out the baking tray with buns from the oven.

34. Step 33:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!