Stuffed rolls with juicy filling of the tenderest pork

Step-by-step cooking

1. Step 1:

   

   To prepare stuffed pork rolls for the festive table, we prepare the necessary products and spices.

2. Step 2:

   

   Cut a piece of pork neck into two meat layers.

3. Step 3:

   

   It turned out two meat layers of about two centimeters thick, different in size and weight.

4. Step 4:

   

   We cover the larger meat layer with cellophane and, trying to evenly break the fibers, we beat it off with a hammer.

5. Step 5:

   

   Pour coriander seeds into a mortar to taste and grind them with a pestle.

6. Step 6:

   

   Pour the ground coriander seeds into a separate bowl.

7. Step 7:

   

   Add three garlic cloves passed through the press to the coriander bowl.

8. Step 8:

   

   Add a teaspoon of vegetable oil to the bowl and mix well.

9. Step 9:

   

   Apply the prepared garlic mixture to the beaten meat layer, add black pepper and salt to taste and rub the spices with your hand.

10. Step 10:

    

    Fold the meat layer in half, salt and pepper it on both sides to taste, fold it again and put it in a container.

11. Step 11:

    

    For the second cold type of snack, sprinkle a well-beaten smaller meat layer with salt and black pepper to taste.

12. Step 12:

    

    Pour into a separate bowl to taste the aromatic seasoning of hops-suneli and add three garlic cloves squeezed through the press.

13. Step 13:

    

    Add half a teaspoon of vegetable oil and mix all the ingredients well.

14. Step 14:

    

    Apply the prepared aromatic mixture to the meat layer on both sides, also add black pepper with salt to taste and rub with your hands.

15. Step 15:

    

    Fold the meat layer in half, put the fragrant mixture on top, add salt and pepper to taste, then fold it again and put it in the container to the first one.

16. Step 16:

    

    Cut well-washed and peeled champignons into thin plates to prepare mushroom filling.

18. Step 17:

    

    Heat a deep frying pan on the stove and put the chopped mushrooms into it, which we fry by stirring and evaporate all the water from them over high heat.

19. Step 18:

    

    Cut half of the onion head into thin half rings and chop it arbitrarily.

20. Step 19:

    

    We put the chopped onion in a frying pan to the mushrooms.

21. Step 20:

    

    Add salt and black pepper to the pan to taste, one and a half tablespoons of vegetable oil and stir fry for two minutes.

22. Step 21:

    

    Put two tablespoons of sour cream in a frying pan, mix all the ingredients together and fry for three minutes, then transfer to a suitable bowl to cool.

23. Step 22:

    

    Grate forty grams of hard cheese on a coarse grater.

24. Step 23:

    

    Put the grated cheese in a bowl with the cooled mushrooms.

25. Step 24:

    

    Mix all the ingredients well together in a bowl.

26. Step 25:

    

    We spread the prepared filling on a larger meat layer and distribute it evenly.

27. Step 26:

    

    Cover the filling with meat, then carefully wrap it in a tight roll and tuck it inside its edges.

28. Step 27:

    

    Tie the roll with a thread and fix its edges with toothpicks, then sprinkle rosemary on top to taste, wrap in foil and spread on a baking sheet.

29. Step 28:

    

    For the filling on the second roll, wash well and soak fifty grams of prunes with dried apricots, then spread on a smaller meat layer and distribute evenly.

30. Step 29:

    

    Wrap the meat layer with the filling in a tight roll, fill its edges inside and sprinkle with rosemary to taste, then tie with a thread and wrap in foil spread on a baking sheet.

31. Step 30:

    

    Put a baking sheet with rolls in a preheated oven to two hundred degrees and bake a smaller roll for an hour and a half, and a large one with mushroom filling for two hours.

32. Step 31:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!