Green borscht with sorrel and egg

Step-by-step cooking

1. Step 1:

   

   How to cook green borscht with sorrel? We will need meat broth. For this purpose, it is necessary to take pork with a bone or ribs, pour cold water and bring to a boil. When boiling, foam will appear, which must be removed. Cook the meat over low heat for an hour. Then remove the meat and remove it from the bones. Strain the broth and return the meat to it. Bring everything back to a boil.

2. Step 2:

   

   Peel the vegetables and rinse in running water.

3. Step 3:

   

   Cut the peeled potatoes into small pieces and dip them into boiling broth.

4. Step 4:

   

   Grate the carrots on a medium grater, chop the onion finely. Pour a little vegetable oil into a hot frying pan and put the chopped onions and carrots. Fry everything together for 3-5 minutes over medium heat. Then put the finished roast in a saucepan with soup.

6. Step 5:

   

   Boil the eggs in boiling water for 5-7 minutes. Then fill them with cold water and cool them down. Peel the boiled eggs from the shell and slice. Add the chopped eggs to the soup. For flavor, add one bay leaf. Sprinkle with salt and spices to taste.

7. Step 6:

   

   Rinse fresh sorrel in running water to remove all impurities and cut it. When the potatoes become soft in the soup, you can add sorrel. Together with sorrel, bring everything to a boil

8. Step 7:

   

   Together with sorrel, bring everything to a boil and turn it off. There is no need to boil sorrel. Therefore, add it to the soup at the very end of cooking, before turning it off. Cover the finished green borscht with a lid and let it brew a little. Enjoy your meal!