Lasagna with cheese

Step-by-step cooking

1. Step 1:

   

   How to make lasagna with cheese? Prepare the products. Instead of mozzarella and parmesan, you can use any other soft and hard cheese, and replace ricotta with non-acid cottage cheese. But the real lasagna is still prepared with these cheeses. Spinach, if it is frozen, like mine, first defrost a little, you can not completely, so it will be easier to grind it.

2. Step 2:

   

   To start, prepare the cheese filling. How to make the filling? Put the ricotta, spinach, 2 eggs and 70 g of grated parmesan into the bowl of the combine. If your spinach is fresh, then pre-wash and dry it, and then remove the stems that are too thick.

3. Step 3:

   

   Whisk everything thoroughly. Add salt and pepper to taste. Keep in mind that the filling contains salty cheese, do not over-salt it.

4. Step 4:

   

   Next, prepare the tomato sauce. How to make sauce? For him, puree tomatoes in their own juice. Pour them into a frying pan, bring to a boil, add salt, pepper, dry herbs and sugar if desired.

5. Step 5:

   

   Boil the sauce for a few minutes, then turn it off.

6. Step 6:

   

   Boil the lasagna sheets in plenty of salted water. Cook several pieces at a time. See the cooking time on the packaging, each manufacturer advises a different time. Put the finished sheets on a towel so that the excess liquid goes away. Now they sell sheets that do not require pre-cooking, use them immediately dry (read the instructions on the package, which ones you have). Put the sheets on the bottom of the mold.

8. Step 7:

   

   Put a few spoonfuls of cheese filling on top.

9. Step 8:

   

   Cover it with tomato sauce and sprinkle with parmesan. Repeat this three more times. As a result, you will get 4 layers of dough.

10. Step 9:

    

    Spread the thinly sliced mozzarella on the top layer of the filling. If you use another soft cheese, then grate it on a grater.

11. Step 10:

    

    Pour tomato sauce on top and sprinkle with the remaining parmesan. Bake the lasagna in a preheated 180 ° C oven for about 30 minutes, until golden brown.

12. Step 11:

    

    Let the finished lasagna cool slightly and cut into portions. Enjoy your meal!