Milk dessert with gelatin

Step-by-step cooking

1. Step 1:

   

   How to make a delicious light milk dessert with gelatin? Very simple. First, prepare the necessary ingredients according to the list. Milk and sour cream can take any fat content to taste. You can also adjust the amount of sugar to your liking. Strawberries can be replaced with any other berry or fruit or cooked without berries.

2. Step 2:

   

   Wash the strawberries, remove the tails. Cut large berries into pieces, small berries can be left whole or cut in half. Instead of strawberries, you can use other berries or fruits, for example, peaches, raspberries, blueberries, blueberries, currants, etc. Or you can not add anything to dessert at all.

3. Step 3:

   

   Pour 100 ml of cold milk into the gelatin and leave to swell for 10-15 minutes.

4. Step 4:

   

   In a saucepan, rub the yolks with sugar with a whisk.

5. Step 5:

   

   Pour in the remaining milk and mix until smooth.

7. Step 6:

   

   Put the saucepan on medium heat and bring to a boil with constant stirring, but do not boil. When the first bubbles appear, remove the saucepan from the heat.

8. Step 7:

   

   Add the swollen gelatin to the hot milk mixture and mix until it completely dissolves.

9. Step 8:

   

   Next, cool the milk mixture a little, otherwise the sour cream will curdle in hot milk. Add sour cream and mix again. Then add vanilla flavor or vanilla on the tip of the knife and mix again.

10. Step 9:

    

    Pour part of the milk mixture into a silicone mold. Spread some strawberries on top. Pour out part of the mixture again and spread the strawberry pieces on top. So, alternating layers of berries and milk mixture, fill out the form. Tighten the mold with cling film on top and refrigerate for 3-4 hours, preferably overnight.

11. Step 10:

    

    Remove the finished dessert from the mold onto a platter. Garnish with strawberries and mint and serve. Bon appetit!