Noodles with pork and vegetables

Cooking method

1. Step 1:

   

   How do you make noodles with pork and vegetables? Gather the ingredients. Any not-too-thin noodle works, such as spaghetti. I used linguine. You can use pork tenderloin or leg. My bell peppers are two colors: red and green. The sesame oil can be swapped for any vegetable oil.

2. Step 2:

   

   Wash the meat and dry it well. Cut it into medium sticks.

3. Step 3:

   

   Pour the soy sauce over the pieces of meat and stir. Leave the meat for 30 minutes to soak up the sauce.

4. Step 4:

   

   Cut the washed and peeled carrot into strips.

5. Step 5:

   

   Wash and dry the bell pepper. Remove the stem and seeds. Cut the pepper into sticks.

6. Step 6:

   

   Heat the vegetable oil in a skillet. Fry the pieces of meat over moderately high heat until golden on one side.

7. Step 7:

   

   Turn the pieces of meat and fry them the same way on the other side. The crust that forms keeps the juices inside the pieces, so the meat comes out juicy and tender.

8. Step 8:

   

   Remove the meat from the skillet. Add the carrots, with more vegetable oil if needed. Fry the carrots over moderate heat, stirring occasionally, until half done.

9. Step 9:

   

   Add the prepared bell pepper to the skillet. Keep frying the vegetables, remembering to stir. Watch the pepper so it turns soft but holds its shape.

10. Step 10:

    

    Add the pieces of meat back to the skillet with the vegetables and stir.

11. Step 11:

    

    Cook the noodles at the same time. Bring 2 quarts (2 liters) of water to a boil in a suitable pot. Salt the water, add the noodles, and stir. Cook the noodles over moderate heat until al dente, or according to the package directions.

12. Step 12:

    

    Drain the cooked noodles in a colander. Then drizzle them with sesame oil and toss.

13. Step 13:

    

    Add the noodles to the skillet and toss with the meat and vegetables. Warm over low heat for 1–2 minutes and serve.

14. Step 14:

    

    Enjoy!