Sour cream cake with berries
Composition / ingredients
12
Servings:
Step-by-step cooking
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Mix eggs with sugar and sour cream. Beat until smooth.
Add soda. Mix it up.
Add flour and beat well.
Pour half of the mass onto a baking sheet and bake for 30 minutes (180).
Mix the rest of the dough with cocoa. Bake a cake.
Lubricate the first cake with cream and transfer the chopped strawberries. Cover with a second cake and garnish with berries to taste.
Add soda. Mix it up.
Add flour and beat well.
Pour half of the mass onto a baking sheet and bake for 30 minutes (180).
Mix the rest of the dough with cocoa. Bake a cake.
Lubricate the first cake with cream and transfer the chopped strawberries. Cover with a second cake and garnish with berries to taste.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Currant - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
