Beef bacon prunes in a pot
Composition / ingredients
6
Servings:
Step-by-step cooking
Cut the bacon into strips.
Fry bacon in a frying pan without oil. When the fat is melted, put the sliced beef and fry it until golden brown for about 5-7 minutes.
Cut potatoes into cubes.
Cut carrots into semicircles.
Chop onion into half rings and fry together with carrots in vegetable oil.
Put the meat and bacon in the pots. Add salt and pepper.
Then lay out the prunes.
Put potatoes to the top of the pot. Add salt and pepper.
Put a piece of butter on the potatoes.
Put the fried onions and carrots.
Pour three tablespoons of water into the pots.
Cut puff pastry into squares.
Cover the puff pastry pots.
Cover the dough with foil and put the pots in a preheated 180 degree oven for two hours.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Prunes - 227 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g