You can cook sour cream at home without unnecessary difficulties. It is enough to know the recipes of sour cream, which were used by our grandmothers and not be afraid to experiment with creams and fillings. The main rule of excellent baking on a fermented milk product is the choice of the right ingredients. For the dough, a standing sour cream is suitable, and for a creamy layer, you definitely need to buy a fresh mass.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Baking soda | 0 | 0 | 0 | 0 |
A lush and delicate pie is made from the simplest ingredients: flour, eggs, sour cream and sugar. At will and based on their culinary experience, housewives add other products: butter, honey, raisins, nuts, vanilla, cottage cheese, apples, peaches, juicy pears, condensed milk. The national Tatar sour cream cake and a dessert from a slow cooker are also popular. Sour cream is served with tea, coffee, and soft drinks. Children love it for its pleasant sweet taste and delicate aroma. An airy pie will become a real decoration for any festive feast. It is easy to decorate it with berries, fresh fruits, custard or chocolate cream.