Simple puff pastry cake with sugar
Composition / ingredients
6
servings:
Step-by-step cooking
Cut circles from the finished puff pastry with a glass.
Grease the dough circles with egg, sprinkle with sugar and bake for 10-12 minutes at a temperature of 220 degrees.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g