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Meat buns with sour cream and mushroom sauce in a pot

Tender, juicy meatballs with champignons under sour cream sauce. Meat buns are very tender and juicy due to the addition of raw potatoes to minced meat. And the sauce perfectly complements them. My little experiment, which was crowned with a good result.
Elena-CiliaAuthor avatar
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Meat balls with sour cream and mushroom sauce in a pot
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 7 g
Fats 63 % 22 g
Carbohydrates 17 % 6 g
250 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 1 h 15 min

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Salt and pepper the minced meat, add the raw potatoes grated on a fine grater, mix thoroughly. With wet hands, we form kolobochki, roll in flour, fry in vegetable oil until golden brown.
Onion cut finely, mushrooms plates, fry together. meanwhile, we heat the butter in a saucepan, fry the flour on it so that it absorbs the oil. Add sour cream to the flour, if it is thick, then we dilute it with water. Stir quickly to get the consistency of a not very thick sauce. Add the sauce to the mushrooms, salt and pepper, warm up for 2 minutes (if it seems too thick to you, add some water). If you like a homogeneous consistency, then you can beat the finished sauce in a blender.
We put our koloboks in a clay pot on top of each other (if there is no large pot, in portions)., pour them with sauce, sprinkle with herbs (I have fresh dill) and cover with a lid. Put in a cold oven for 40 minutes at a temperature of 160-180 degrees.
We serve kolobochki with any side dish. Very tasty with crumbly buckwheat!! Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Champignons - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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