Crumble with potatoes
Composition / ingredients
4
Servings:
Step-by-step cooking
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1. Cooking crumbs (crumble).
- Rub parmesan cheese on a fine grater.
- Mix flour, grated parmesan and cold butter in a bowl until crumbs form. Put it in the freezer before use.
2. I had pickled beef. Diced and pickled, the marinade is simple: salt, black and red pepper, dry white wine half a glass. Marinate for 1 hour.
3. Drain the marinade from the meat, dry it with paper towels from excess juice. Fry in a preheated frying pan in vegetable oil until golden brown.
4. Peel, wash, dry and cut potatoes with a potato peeler (thin layers are needed). Add salt and cook in a steamer until medium ready.
5. Wash the leeks, dry them and cut them into rings (only the white part). Lightly fry in vegetable oil and add cream, simmer for a couple of minutes.
6. In portioned ceramic molds, lay out layers of potatoes first, then meat, then leeks in sauce, and again repeat potatoes, meat, onions with sauce and cover with potatoes, and sprinkle crumbs on top (crumble).
7. Preheat the oven at 200C, then reduce to 185C and bake for 25 minutes until golden brown.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
