Deep-fried pastry cookies

Step-by-step cooking

1. Step 1:

   

   To prepare delicious cookies from pastry in Siberian, we prepare the necessary products.

2. Step 2:

   

   Break five chicken eggs into a deep bowl, then pour one quarter teaspoon of salt into it.

3. Step 3:

   

   Beat the eggs well in a bowl with a whisk.

4. Step 4:

   

   Pour one hundred grams of sugar and one teaspoon of vanilla sugar into a bowl with eggs.

5. Step 5:

   

   Pour fifty milliliters of milk at room temperature into a bowl.

6. Step 6:

   

   Pour two tablespoons of vegetable oil into a bowl.

7. Step 7:

   

   Pour two tablespoons of cognac into a bowl.

8. Step 8:

   

   Mix all the ingredients well together in a bowl.

9. Step 9:

   

   Grate the zest of one lemon on a fine grater and squeeze its juice into a small bowl.

10. Step 10:

    

    Put the grated lemon zest in a common bowl, then pour lemon juice into it and mix all the ingredients well together.

11. Step 11:

    

    Pour into a common bowl most of the six hundred grams of pre-sifted wheat flour.

12. Step 12:

    

    Pour one incomplete teaspoon of soda into a bowl and mix all the ingredients well.

13. Step 13:

    

    Pour the remaining flour into a bowl and knead the dough of the required consistency.

14. Step 14:

    

    We continue to knead the dough thoroughly in a bowl with our hands for about seven minutes.

16. Step 15:

    

    We collect the kneaded dough into a lump and put it in a cellophane bag for thirty minutes.

17. Step 16:

    

    We spread the dough after a while on a table sprinkled with a small amount of flour, after which we crumble and form, then divide into two identical parts.

18. Step 17:

    

    Knead each part of the dough to a thick tortilla.

19. Step 18:

    

    Roll out each part of the dough to a tortilla three to four millimeters thick, which we give a rectangular shape.

20. Step 19:

    

    Cut each tortilla into strips about seven centimeters wide.

21. Step 20:

    

    Roll out each strip of dough slightly and divide into two parts.

22. Step 21:

    

    We make small incisions with a knife along the edges of each of the dough strips.

23. Step 22:

    

    Tightly fold each strip of dough in half.

24. Step 23:

    

    We fold the dough strips folded in half into rings and firmly glue the edges together.

25. Step 24:

    

    Pour a sufficient amount of vegetable oil into the pan and heat it well on the stove to the required temperature, after which we carefully put the formed rings into it.

26. Step 25:

    

    Twisting with a wooden stick, fry the rings in deep-fry quite quickly on each side until golden brown.

27. Step 26:

    

    Spread cookies made from pastry dough on a paper towel to remove excess fat and sprinkle powdered sugar on top to taste.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!