Marshmallow from apples according to GOST homemade

Step-by-step cooking

1. Step 1:

   

   How to make marshmallows from apples according to GOST? Prepare the ingredients. You can take any apples. If they are too sour, add more sugar - and vice versa. Wash and dry the apples thoroughly. Peel them and cut them into slices, removing the core with the seeds.

2. Step 2:

   

   We need to get mashed apples. To do this, you could bake the apples whole in the oven. But I make it easier, I put them in the microwave. Put the apples in a suitable dish and put them in the microwave for 5 minutes. Do this several times until the apples are soft. Then puree them with a blender and measure 250 g of applesauce.

3. Step 3:

   

   Add vanilla sugar and 250 g of sugar to the applesauce. Stir everything well and leave the puree with sugar to cool. We will need a completely cooled puree in the future.

4. Step 4:

   

   Prepare cooking bags and nozzles. I use the ones like in the photo. Also, immediately prepare the parchment sheets where we will plant the marshmallows.

5. Step 5:

   

   Mix 4 teaspoons of agar agar without a slide (8 g) with water. You can do it in advance.

6. Step 6:

   

   Transfer the cooled applesauce to the mixer cup. Start whipping, adding half of the egg white as you whisk. Beat for 2 minutes, then add the rest of the protein and beat the whole mixture until the mass increases and the color changes to white. Leave the mixer on while you cook the agar.

8. Step 7:

   

   Put agar agar on the stove. Bring it to a boil, the mass will look like jelly. Add sugar (475g). Mix everything and cook for about 4 minutes. I turn down the fire after boiling. Cook the agar until a thread appears. That is, when you take out the blade, such a thread will flow from its tip, as in the photo.

9. Step 8:

   

   The mashed potatoes are still being whipped. Remove the syrup with agar from the stove and start pouring it in a thin stream along the side of the bowl into applesauce with proteins, without stopping whipping. Then whisk for another 5 minutes.

10. Step 9:

    

    Beat the mixture until it becomes heavy and begins to fall off the whisk. That's about how the mass will look like.

11. Step 10:

    

    Immediately spread the mass into cooking bags. I have two big ones. It should be done quickly, because the mass freezes quickly - keep this in mind!

12. Step 11:

    

    Start depositing marshmallows from pastry bags on parchment sheets. I got 3 sheets. Leave the marshmallows at room temperature on the table overnight, for at least 12 hours. This condition is mandatory! You can sprinkle apple marshmallows with powdered sugar.

13. Step 12:

    

    Well, very tasty, bon appetit!