There is a belief that it is difficult, almost impossible, to make at home. These myths are easy to dispel. Made yourself, the product is not only distinctly delicious — it is a match for factory-made confections. Even a beginner cook can achieve excellent results. Ways of making the treat may vary, but in any case you need the following basic ingredients: sugar, eggs, fruit purée and agar-agar.
The five most commonly used ingredients in these recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Agar-agar | 301 | 4 | 0 | 76 |
| Egg whites | 44 | 11.1 | 0 | 0 |
| Gelatin | 355 | 87.2 | 0.4 | 0.7 |
| Vanilla sugar | 379 | 0 | 0 | 99.8 |
This seaweed-based substrate lets you achieve lightness and springiness. The marshmallows will melt in your mouth. There's plenty of room for creativity in making this dessert. Homemade marshmallow recipes can have different fillings: banana, cherry, cranberry and others. You can add chopped walnuts or ground beans to the sweet, which makes it not only tasty but also wholesome — with some plant protein. The finished product can be coated with chocolate glaze if you like. You can combine several flavor blends in one mold — for example, softening the notes of banana with the tang of kiwi. So go ahead and dive into the process, make the treat at home, and delight your family and friends with a marvelous masterpiece from the skillful hands of a caring cook.