Composition / ingredients
Cooking method
1. Put the gelatin in a bowl, pour it with cold boiled water. We leave it for swelling.
2. We break shortbread cookies into pieces with our hands, put them in the bowl of a blender. Next, we grind the cookies into fine crumbs.
3. Add softened butter to the resulting crumb. Once again we punch with a blender. Butter and cookies should be well combined. The mass turns out to be plastic.
4. We install a detachable cooking ring on a large flat plate or any other cake stand. You can use a conventional split baking dish, just remove the bottom.
5. Spread the resulting mass of cookies, carefully tamped. Then we send it to the refrigerator.
6. We put the cottage cheese in a bowl, pour sugar here and pour yogurt. Punch the mass with an immersion blender until smooth. The sugar crystals should completely dissolve.
7. The cooled cream is whipped with a mixer into a fluffy mass. First, whisk at minimum power, gradually increasing it. Combine the whipped cream with the curd mass, mix.
8. My strawberries, remove the tails. Each berry is cut into 2 or 3 parts, depending on their size.
9. The swollen gelatin is squeezed out of the water, then heated in a water bath until completely dissolved. You can't boil it!
10. We drive the gelatin into the creamy curd mass, mix gently.
11. We spread part of the strawberries on a cookie base. Pour the prepared curd mass. Decorate the surface with the remaining strawberries.
12. We send the cake to the refrigerator for 3-4 hours, until the souffle is completely frozen. After the specified time, we carefully pass the knife along the edge of the ring, remove the cake.
Serve on the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Shortbread cookies - 716 kcal/100g
