Composition / ingredients
Step-by-step cooking
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Prague cake, as one of the most beloved among the people, exists in several variations. I want to present you a culinary recipe of Czech cuisine, which includes boiled condensed milk.
Beat eggs with sugar to a good foam. Pour two tablespoons of cocoa, stir in the flour. Separately, we put sour cream in a deep bowl and add soda to it. Keep in mind that the sour cream will increase in volume, so take a large bowl. Stir to get a lush mass. Add sour cream to the eggs with flour and start an elastic, fatty dough. Bake one cake at a temperature of one hundred and eighty degrees for at least thirty minutes. If your oven does not bake cakes too well, be safe and divide the dough into three parts. Then bake the cakes separately. We take out the cake, cool it and cut it into three parts. Each of the parts is well smeared with cream. The cakes are stacked on top of each other, the cake is coated on all sides. We put it in the refrigerator for half an hour. Take out and pour the chocolate glaze. On top of the beautifully spread steamed and dried dried apricots. This sweet food can be stored in the refrigerator for about three days.
Cream: whisk boiled condensed milk with softened butter.
Glaze: melt a chocolate bar in a water bath, pour in cream and knead until smooth.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Cocoa powder - 374 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
