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Teddy Bear Cake

What kind of Bear came up with this delicious cake? I have been looking for a culinary recipe for this cake for a long time. I tried all possible variations of it, but I didn't like any of them so much that I could talk about it. But this Teddy Bear cake really inspired further culinary exploits on the path of the kitchen.
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Teddy Bear Cake
Teddy Bear Cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 6 g
Fats 38 % 25 g
Carbohydrates 52 % 34 g
384 kcal
GI: 9 / 3 / 89

Step-by-step cooking

Cooking time: 5 h 40 min

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Together with sugar, we rub the softened butter, then we introduce into it one by one all five egg yolks and bring them to a homogeneous mass. Pour in a spoonful of soda extinguished in citric acid, put sour cream and vanilla sugar, continue to beat. At the end, mix the flour, but in small portions. It may turn out that the flour will go either more or less. The finished dough should have the consistency of very thick sour cream. Now we divide the dough into three parts and bake separate cakes in an oiled round shape. When the cakes are baked, we leave them to cool and prepare the cream. Whisk the proteins into a strong foam, pour sugar into them carefully. And continue to whisk until full thickness. Then we put walnuts passed through a meat grinder into the proteins. We coat each cake with the resulting cream and send our masterpiece to the refrigerator. At this time, we cook the fudge: mix cocoa with sugar, dilute with cold milk and boil over fire until thickened. At the end, we mix the butter (it should melt). We take out the cake and pour it with cooled fudge. That's it, our delicious children's food is ready, you can invite guests.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Egg whites - 44   kcal/100g

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