Condensed milk cake

Step-by-step cooking

1. Step 1:

   

   Cake products.

2. Step 2:

   

   Beat egg whites for a long time, pour sugar into them, continuing to beat.

3. Step 3:

   

   Waiting for the mass to increase in volume.

4. Step 4:

   

   After slowly and in turn add condensed milk, starch and flour, continuing to beat.

5. Step 5:

   

   Pour the soda slaked in citric acid.

6. Step 6:

   

   Pre-melted and cooled margarine is poured into the egg mass.

7. Step 7:

   

   At the very last turn, we introduce one yolk at a time, continuing to beat.

9. Step 8:

   

   Divide the resulting dough into two equal parts, in one of which we add poppy seeds. Bake in the oven at a temperature of two hundred degrees until ready (10-20 minutes, depending on the oven).

10. Step 9:

    

    At this time we prepare products for impregnation of cakes.

11. Step 10:

    

    Cook the impregnation: mix sugar, water and syrup and bring to a boil.

12. Step 11:

    

    The products necessary for the preparation of the cream should be approximately the same temperature so that the cream is homogeneous.

13. Step 12:

    

    Preparing the cream: beat the sour cream with a mixer or whisk, gradually adding sugar and condensed milk (those who like less sweet cream may not put sugar).

14. Step 13:

    

    We impregnate each cake, and then we coat it with cream.

15. Step 14:

    

    In the finished form, the food is decorated as you please: grated chocolate, icing, poppy seeds, coconut chips, just crumbs and so on. Bon appetit and success in baking this delicious cake!