This amazing dessert will give your guests pure bliss, thanks to its refined, mesmerizing taste. Anyone who decides to make this wonder of a dessert will be pleasantly surprised: the process is fairly simple and requires no special knowledge. A beginner cook or an everyday home cook can make an equally wonderful masterpiece. The classic version is also appealing because it calls for no special products — everything is right at hand!
The five most commonly used ingredients in the recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Cocoa powder | 374 | 24.2 | 17.5 | 32 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Condensed milk | 324 | 7.2 | 8.5 | 56 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
Looking through the Prague cake recipes, you will immediately notice the amazing variety of ways to bring a single idea to life. How many forms and variations of this dish exist in the world! Besides the essential cocoa powder or grated chocolate, you can use the most diverse ingredients: soak it in sour cream, your favorite jam or condensed milk, add carrots, chopped nuts, berries and even alcohol! Baked in the oven and finished with a beautiful glaze, it will delight you with its delicate taste. Chocolate lovers definitely will not be able to resist its rich aroma and one-of-a-kind look!