137 kcal
1 hour15 minutes
Original combination of chicken meat with fresh mint! Czech meat is a non-banal
294 kcal
1 hour30 minutes
Simple and original recipe of Czech cuisine! We recommend it!
179 kcal
1 hour
Meat salads are juicy, fragrant, you will want to try them again! Salads are my
153 kcal
45 minutes
Bread dumplings with meat and mushrooms - super dinner! Cook!
189 kcal
3 hours
Original, incomparably delicious, for a festive table! Baked boar knee in Czech
254 kcal
1 hour40 minutes
A delicacy for the chosen ones! A simple recipe for a special yummy!
294 kcal
1 hour15 minutes
Pamper your family with this fragrant, airy pastry! After visiting another
352 kcal
2 hours
Bake original holiday cookies originally from the Czech Republic! Trdlo is a
351 kcal
45 minutes
Another version of charlotte, but now from Czech cuisine. .
251 kcal
1 hour
Kids will love it! A simple recipe for a special treat!
174 kcal
1 hour10 minutes
This fragrant dish is sure to become your favorite! Svetlana The author of the
333 kcal
2 hours20 minutes
Lovers of flour will appreciate it! A simple recipe for delicious buns!
173 kcal
1 hour
This wonderful recipe hails from the Czech Republic will surely conquer you!
322 kcal
1 hour30 minutes
Sweet tooth will not resist! Insanely delicious, simple and very fast!
225 kcal
1 hour45 minutes
Treat your guests to yummy food! Delicious and incredibly fast!
212 kcal
1 hour40 minutes
A very tasty snack originally from the Czech Republic, Russian housewives will
344 kcal
2 hours20 minutes
This cake with dried fruits came to your table directly from Prague! Milada
352 kcal
2 hours20 minutes
The famous Prague cake is loved by everyone - so much chocolate and condensed
Related and additional categories:
Czech cuisine
- Goulash is not as spicy as Hungarian.
- "Knee" is a pork knuckle in beer.
- A variety of meat and liver pates.
- Dumplings are boiled dough with filling.
- Onion soup is considered a French dish, but borrowed by the Czechs.
An interesting feature of Czech dishes is their complex pronunciation in their native language – there are too many consonant letters in a row. For example:
1) Trdlo. This is a dessert tube.
2) Drshtkova. Very tasty tripe soup.
3) A friend. Baked river trout.
However, if you do not try slivovitz with a strength of 70 degrees, then it is not difficult to repeat.
Beer snacks are a separate topic of Czech cuisine recipes. It would not be an exaggeration to say that the national food is prepared mainly in order to have something to eat. Of the most popular:
- fried cheese in breadcrumbs;
- toasts with spread;
- hermelin – cottage cheese pressed with onions and spices;
- tatarak is a steak made of minced meat or salmon, with a raw yolk on top. It looks unusual, but if you carefully follow the recipe, the taste will be decent.