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Search in «Czech cuisine»
Popular recipes
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Czech garlic soup with croutons
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Pork knuckle in Czech beer
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Potato dumplings with cabbage in Czech
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Prague classic salad with bell pepper and beef
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Czech soup in bread
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Cottage cheese dumplings with mango
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Cherry pie with caramel gravy
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Poppy seed buns with poppy seeds and cinnamon
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Boar's knee by Czech
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Potato Gombucha
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Prague cake with dried apricots
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Prague cake
251 kcal
1 hour
Kids will love it! A simple recipe for a special treat!
174 kcal
1 hour10 minutes
This fragrant dish is sure to become your favorite! Svetlana The author of the
333 kcal
2 hours20 minutes
Lovers of flour will appreciate it! A simple recipe for delicious buns!
173 kcal
1 hour
This wonderful recipe hails from the Czech Republic will surely conquer you!
322 kcal
1 hour30 minutes
Sweet tooth will not resist! Insanely delicious, simple and very fast!
225 kcal
1 hour45 minutes
Treat your guests to yummy food! Delicious and incredibly fast!
212 kcal
1 hour40 minutes
A very tasty snack originally from the Czech Republic, Russian housewives will
344 kcal
2 hours20 minutes
This cake with dried fruits came to your table directly from Prague! Milada
352 kcal
2 hours20 minutes
The famous Prague cake is loved by everyone - so much chocolate and condensed
134 kcal
50 minutes
Original, spicy, bright, delicious! Classic "Prague&salad with bell pepper
154 kcal
20 minutes
Delicious potato tortillas, fried in a frying pan. Czech-style bramboraks are
137 kcal
1 hour15 minutes
Original combination of chicken meat with fresh mint! Czech meat is a non-banal
294 kcal
1 hour30 minutes
Simple and original recipe of Czech cuisine! We recommend it!
179 kcal
1 hour
Meat salads are juicy, fragrant, you will want to try them again! Salads are my
153 kcal
45 minutes
Bread dumplings with meat and mushrooms - super dinner! Cook!
189 kcal
3 hours
Original, incomparably delicious, for a festive table! Baked boar knee in Czech
254 kcal
1 hour40 minutes
A delicacy for the chosen ones! A simple recipe for a special yummy!
294 kcal
1 hour15 minutes
Pamper your family with this fragrant, airy pastry! After visiting another
352 kcal
2 hours
Bake original holiday cookies originally from the Czech Republic! Trdlo is a
351 kcal
45 minutes
Another version of charlotte, but now from Czech cuisine. .
78 kcal
1 hour
Immerse yourself in the atmosphere of traditional Czech Republic! The recipe for
148 kcal
2 hours
The tastiest, original, appetizing, for a festive table. Pork knuckle in Czech
113 kcal
1 hour
Simple, hearty and flavorful, in a hurry! Garlic soup with croutons or garlic is
169 kcal
40 minutes
These wonderful dumplings will really appeal to children. Here is such an
195 kcal
1 hour15 minutes
Cottage cheese dumplings with strawberries - simple, delicious, beautiful! Czech
310 kcal
1 hour40 minutes
The usual lazy dumplings in the Ukrainian way! Very tasty!
147 kcal
55 minutes
A very successful recipe! And even more successful design of the dish!
273 kcal
1 hour10 minutes
This breakfast will appeal to even the most capricious children! However,
97 kcal
1 hour
Hearty soup with a delicate sourness, a pleasant smell of dill and poached egg.
128 kcal
1 hour30 minutes
The soup is great for vegetarians, because it does not contain meat! katyshaa
126 kcal
50 minutes
Restaurants give thousands for this dish! Make it at home for free!
299 kcal
2 hours20 minutes
Spicy duck meat with a slight sourness will appeal to you! Czech food is very
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Czech cuisine
- Goulash — not as spicy as the Hungarian kind.
- "Koleno" — a pork knuckle braised in beer.
- A variety of meat and liver pates.
- Knedliky — boiled dough with a filling.
- Onion soup — considered a French dish, but borrowed by the Czechs.
An interesting feature of Czech dishes is how hard they are to pronounce in the native language — too many consonants come in a row. For example:
1) Trdlo. This is a dessert tube.
2) Drshtkova. A very tasty tripe soup.
3) Pstruh. Baked river trout.
That said, as long as you don't try slivovitz at 70 proof, it is not hard to repeat.
Beer snacks are a separate topic in Czech cuisine recipes. It would be no exaggeration to say that the national food is made mainly so there is something to nibble on. Among the most popular:
- fried cheese in breadcrumbs;
- toasts with spreads;
- hermelin — cheese pressed with onion and spices;
- tatarak — a steak of minced meat or salmon, with a raw yolk on top. It looks unusual, but if you follow the recipe carefully, the taste will turn out decent.