78 kcal
1 hour
Immerse yourself in the atmosphere of traditional Czech Republic! The recipe for
148 kcal
2 hours
The tastiest, original, appetizing, for a festive table. Pork knuckle in Czech
113 kcal
1 hour
Simple, hearty and flavorful, in a hurry! Garlic soup with croutons or garlic is
169 kcal
40 minutes
These wonderful dumplings will really appeal to children. Here is such an
195 kcal
1 hour15 minutes
Cottage cheese dumplings with strawberries - simple, delicious, beautiful! Czech
310 kcal
1 hour40 minutes
The usual lazy dumplings in the Ukrainian way! Very tasty!
147 kcal
55 minutes
A very successful recipe! And even more successful design of the dish!
273 kcal
1 hour10 minutes
This breakfast will appeal to even the most capricious children! However,
97 kcal
1 hour
Hearty soup with a delicate sourness, a pleasant smell of dill and poached egg.
128 kcal
1 hour30 minutes
The soup is great for vegetarians, because it does not contain meat! katyshaa
126 kcal
50 minutes
Restaurants give thousands for this dish! Make it at home for free!
299 kcal
2 hours20 minutes
Spicy duck meat with a slight sourness will appeal to you! Czech food is very
134 kcal
50 minutes
Original, spicy, bright, delicious! Classic "Prague&salad with bell pepper
154 kcal
20 minutes
Delicious potato tortillas, fried in a frying pan. Czech-style bramboraks are
137 kcal
1 hour15 minutes
Original combination of chicken meat with fresh mint! Czech meat is a non-banal
294 kcal
1 hour30 minutes
Simple and original recipe of Czech cuisine! We recommend it!
179 kcal
1 hour
Meat salads are juicy, fragrant, you will want to try them again! Salads are my
153 kcal
45 minutes
Bread dumplings with meat and mushrooms - super dinner! Cook!
189 kcal
3 hours
Original, incomparably delicious, for a festive table! Baked boar knee in Czech
Related and additional categories:
- Kitchen utensils
- National cuisine
- Soups
- Cheese
- Dairy products
- Mushrooms
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Salt
- Vegetable oil
- Water
- Czech cuisine
- Cooking
- Frying
- Mushroom soup
- Cheese soup
- Vegetable soup vegetarian
- Meat-free soup
- Potato soup
- Cream soup
- Vegetarian soups
- Soft cheese
- Сливки
- Mushrooms with cheese
- Mushrooms with onions
- Champignons
- From potatoes
- From onion
- Wheat flour
- No eggs
- Vegetarianism
Czech cuisine
- Goulash is not as spicy as Hungarian.
- "Knee" is a pork knuckle in beer.
- A variety of meat and liver pates.
- Dumplings are boiled dough with filling.
- Onion soup is considered a French dish, but borrowed by the Czechs.
An interesting feature of Czech dishes is their complex pronunciation in their native language – there are too many consonant letters in a row. For example:
1) Trdlo. This is a dessert tube.
2) Drshtkova. Very tasty tripe soup.
3) A friend. Baked river trout.
However, if you do not try slivovitz with a strength of 70 degrees, then it is not difficult to repeat.
Beer snacks are a separate topic of Czech cuisine recipes. It would not be an exaggeration to say that the national food is prepared mainly in order to have something to eat. Of the most popular:
- fried cheese in breadcrumbs;
- toasts with spread;
- hermelin – cottage cheese pressed with onions and spices;
- tatarak is a steak made of minced meat or salmon, with a raw yolk on top. It looks unusual, but if you carefully follow the recipe, the taste will be decent.