Broccoli salad crab sticks egg and mayonnaise

Step-by-step cooking

1. Step 1:

   

   How to make a salad of broccoli, eggs and crab sticks? Prepare all the products listed on the list. Broccoli can be used both frozen and fresh.

2. Step 2:

   

   Boil the eggs first. Send them to a saucepan, pour cold water over them and put them on the stove. Bring to a boil over high heat, then reduce the flame to moderate and cook the eggs for 10-12 minutes. Drain the boiling water and cool the eggs completely.

3. Step 3:

   

   Defrost crab sticks at room temperature.

4. Step 4:

   

   Rinse the broccoli. Disassemble the cabbage into small inflorescences.

5. Step 5:

   

   Boil the broccoli in lightly salted water for 2 to 5 minutes. Do not overdo the cabbage on the stove, otherwise it will become soft and turn into porridge. If you use frozen broccoli, then boil it according to the instructions on the package.

6. Step 6:

   

   Fold the finished cabbage into a colander, cool it, and then send it to a deep salad bowl.

8. Step 7:

   

   Peel the cooled eggs from the shell and cut them arbitrarily small. I cut it into small cubes.

9. Step 8:

   

   Add eggs to cabbage.

10. Step 9:

    

    Cut the crab sticks into thin circles or small cubes, as you like.

11. Step 10:

    

    Send them to the salad bowl.

12. Step 11:

    

    Add mayonnaise and pepper with ground pepper. If desired, sprinkle the salad with herbs, chopped finely. How much mayonnaise should I add? The amount depends entirely on your taste preferences. I don't like too much mayonnaise in salads, so I always add it to a minimum.

13. Step 12:

    

    Mix the salad thoroughly before serving, taste it. If you don't have enough salt, then add salt. The salad is ready, you can serve!