How to Make Tabasco-Style Sauce at Home
Add a Mexican-inspired hot sauce to your meals! My husband loves spicy food, so this Tabasco-style sauce is a must-have at our table. Be sure to try it — it gives your favorite dishes a whole new dimension. Classic Tabasco doesn't actually contain tomatoes; it's made with jalapeño peppers. Since I didn't have those, this is my adaptation to what's on hand.
Ekaterina
Recipe author
How to Make Tabasco-Style Sauce at Home
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
1 g
Fats 54 %
7 g
Carbohydrates 38 %
5 g
86 kcal
GI:
100
/
0
/
0
- Let's get started:
- Wash the tomatoes and score a small X in the skin on top of each one.
- Put the tomatoes in a bowl, cover with vigorously boiling water, let them sit for 1–2 minutes, then transfer them to ice water.
- After that the skins slip right off; peel the tomatoes and put them in a blender.
- Rinse the green onion, chop it roughly, and add it after the tomatoes.
- Peel the garlic, wash the parsley, and cut the hot pepper into rings (remove the seeds if you'd like it milder). Add everything to the blender.
- Pulse to break it all down, then add the wine vinegar and vegetable oil, season with salt, and blend again.
- Pour the finished sauce into a saucepan and set it over the heat.
- Cook for 10 minutes from the moment it comes to a boil.
- Your fragrant sauce is ready to enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Red wine vinegar - 19 kcal/100g
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