Gooseberry jam with orange for winter through a meat grinder

Step-by-step cooking

1. Step 1:

   

   How to make such jam? There are several recipes for gooseberry jam with orange. You can make it in a quick way, without cooking, with cooking, from green gooseberries or red, with the addition of other fruits. In any case, you will get a delicious and healthy jam. Prepare the ingredients for the jam.

2. Step 2:

   

   Gooseberries can be used of any variety and color as desired and to taste. We wash the berries well under running water, throw the gooseberries into a colander, let the water drain completely. We remove the damaged and covered with a gray coating of berries, the tails of gooseberries need to be cut off on both sides. Jam can also be cooked from frozen gooseberries, having prepared it before freezing. Then all that remains is to unfreeze it.

3. Step 3:

   

   Oranges not only give the jam a rich taste, but also make this delicacy more useful and rich in vitamins. To make the taste of citrus fruits in jam more vivid, it is better to use them to prepare this delicacy together with the peel. However, oranges have a specific bitterness, which is easy to get rid of. It is enough to wash them with a brush with soap under running water, blanch in boiling water for 15 minutes, or pour cold water and leave for 12 hours.

5. Step 4:

   

   Then cut the oranges together with the peel into large pieces, remove the seeds. Oranges together with gooseberries are passed through a meat grinder. You can use a blender. Depending on taste preferences, the ingredients for jam can be turned into a jelly-like puree or made thick with pieces of berries and fruits. The berry and fruit mass is transferred to a saucepan or deep enameled dishes. Pour in a measured amount of sugar. Mix it up.

6. Step 5:

   

   Turn on the fire, bring to a boil over low heat, stirring constantly, and cook for about 20 minutes. We lay out the jam in pre-prepared jars, washed and sterilized, rolled up with sterile lids. We wrap the jars with a warm blanket and let them cool completely at room temperature.

7. Step 6:

   

   We put the jam away for storage in a cool place or serve it to the table. Thanks to citrus fruits, which act as an additional preservative, the jam is stored for a long time. Enjoy your meal!