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Salad with smoked chicken and prunes

Layered Smoked Chicken and Prune Salad

A festive, eye-catching salad. With a bold smoked-chicken accent rounded out by the sweetness of prunes and the freshness of cucumber, this smoked chicken and prune salad is sure to be a star at your holiday table. Serve it in individual portions or in one big bowl.

naniki

Recipe author

Composition / ingredients

Servings:

Smoked chicken

400

Potatoes

Cucumber

Prunes

100

Walnuts

0.5

Eggs

Mayonnaise

100

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 9 g

Fats 33 % 10 g

Carbohydrates 37 % 11 g

167 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Gather the ingredients from the list. First, prep everything: soak the prunes, then rinse and drain them. Finely chop all the ingredients, then build individual servings in glasses or dessert dishes, or make one large shared bowl.
Step 2:

Cut the hard-boiled egg into small cubes.
Step 3:

Cut the potatoes into small cubes too.
Step 4:

For the first layer, put the finely chopped potatoes in the bottom of a glass and spread on some mayonnaise.
Step 5:

Next, add a layer of finely chopped prunes and more mayonnaise.
Step 6:

Then a layer of smoked chicken and mayonnaise.
Step 7:

Then the egg and mayonnaise.
Step 8:

Cucumber goes on as the top layer.
Step 9:

Top it all off with coarsely chopped walnuts.
Step 10:

Garnish the salad with fresh herbs.
Step 11:

Keep the salad in the refrigerator until serving.