Carrot boys in the oven

Prepare a vegetable vitamin dish for your family. Carrot boys in the oven are an old dish, originally from childhood. Grandmothers cooked carrots in this way and treated their grandchildren. Yes, this vitamin treat really deserves attention. Much better, healthier and tastier than all sorts of store delights. Now the carrot recipe has been slightly modernized. Olive oil and spices are added. By the way, such carrots can also be in a sweet version. In syrup, for example.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 1 g
Fats 27 % 3 g
Carbohydrates 64 % 7 g
59 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 30 min

Vegetables play a huge role in a healthy diet. Raw, boiled, baked, steamed or grilled - they are always delicious and vitamin-rich. In this recipe we will talk about carrots. This is an amazing and healthy vegetable! It has an anti-inflammatory effect. Carrots contain fiber, which improves the digestive processes. This vegetable is easily digested and gently cleanses the body, thereby helping to get rid of problems associated with irritable bowel syndrome. Carrots contain vitamin A in excess, which is simply necessary for the body, especially for eye health! As for children, it is especially useful for them to eat this root vegetable.

This recipe describes in detail the method of cooking a carrot boy. They can be made simply without any additives and spices. But according to this recipe, the boys are especially delicious! By the way, in the same way you can cook guys from other vegetables, for example from beets.

1. Peel the carrots. Mine under running water.

2. We put the carrots in a suitable-sized saucepan. Fill with water.

3. We send the pan to a slow fire. Cook the carrots until they are half cooked.

4. We extract the root vegetables from the water, transfer them to a dish. Cool it down.

5. The cooled carrots are cut lengthwise into thin strips.

6. The baking sheet is lined with a sheet of parchment. We place the carrots in one layer.

7. Sprinkle the vegetables with olive oil, sprinkle with your favorite dry spices.

8. We send the carrots to the oven, preheated to 200 degrees. Bake for 20 minutes.

Serve warm or cold.

Help yourself!

Calorie content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Spices dry - 240   kcal/100g
  • Olive oil - 913   kcal/100g

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