Royal salad with salmon

The salad is really royal both in taste and appearance. Instead of shrimp, you can take canned or boiled squid. In addition to salmon, you can use any red fish, both lightly salted and smoked. In any case, this salad will attract attention on the festive table.

Maria

Recipe author

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Composition / ingredients

servings:

Salmon (lightly salted)

150

Red caviar

130

Shrimp (in purified form)

100

Hard cheese

100

Egg whites

Potatoes

Mayonnaise

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 42 % 14 g

Fats 39 % 13 g

Carbohydrates 18 % 6 g

199 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a Royal salad with salmon? Prepare the ingredients.
Step 2:
Boil potatoes until tender, peel. Cut into small cubes.
Step 3:
Grate the cheese on a coarse grater.
Step 4:
Cut the red fish into cubes. Boil the shrimp in salted water, cool and peel.
Step 5:
Hard-boiled eggs, peel. Separate the whites from the yolks. Cut the proteins into cubes.
Step 6:
Put lettuce leaves on the dish. Spread a layer of egg whites on top. Brush them with mayonnaise. I squeezed mayonnaise out of a pastry bag with a small star nozzle. So the mayonnaise mesh turns out beautiful.
Step 7:
Next, lay out the red fish and pour over the mayonnaise.
Step 8:
Followed by potatoes. Pour over the mayonnaise. Next there should be shrimps, but I had very few of them, so they all went to decoration.
Step 9:
After shrimp - cheese.
Step 10:
Decorate the salad on the sides with shrimp, and on top make a "cap" of red caviar.

There should be so many shrimps that in their peeled form they turned out to be at least 100 g.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.