Squash caviar for winter without vinegar

Step-by-step cooking

1. Step 1:

   

   To prepare delicious caviar from zucchini without vinegar for the winter, we prepare the necessary products and spices.

2. Step 2:

   

   Cut one kilogram of peeled zucchini into an arbitrary medium cube.

3. Step 3:

   

   Spread the sliced zucchini on a baking sheet and add a little vegetable oil.

4. Step 4:

   

   Mix the zucchini and put the baking sheet in the oven preheated to two hundred degrees for fifteen to twenty minutes.

5. Step 5:

   

   Grate one kilogram of carrots on a coarse grater.

6. Step 6:

   

   We put the grated carrots in a preheated frying pan with pre-added vegetable oil and fry it on a high heat of the stove in two steps.

7. Step 7:

   

   Arbitrarily, but not very finely, cut one kilogram of onions.

8. Step 8:

   

   Spread the chopped onion in a preheated frying pan with pre-added vegetable oil and stir fry it until golden.

9. Step 9:

   

   We put the fried onions from the frying pan into a large saucepan.

10. Step 10:

    

    We take out the baking tray with the first batch of baked zucchini from the oven after fifteen to twenty minutes and put the second baking tray with zucchini in it.

11. Step 11:

    

    We put the zucchini in a saucepan with fried onions, after a certain time and the second batch.

12. Step 12:

    

    Removing the peel from one kilogram of tomatoes and removing the stalks, cut them into a small arbitrary cube.

13. Step 13:

    

    We put the tomatoes in a preheated frying pan with vegetable oil previously added to it.

15. Step 14:

    

    Stirring, stew tomatoes in a frying pan until pureed.

16. Step 15:

    

    We put fried tomatoes from the frying pan into a common pan.

17. Step 16:

    

    Add one and a half tablespoons of salt to the pan with vegetables.

18. Step 17:

    

    Pour one and a half tablespoons of sugar into a saucepan.

19. Step 18:

    

    Add half a teaspoon of hot red pepper and three tablespoons of tomato paste to the pan.

20. Step 19:

    

    We grind all the ingredients in a saucepan with a blender to a puree-like state.

21. Step 20:

    

    Put the pan with caviar on the stove and, stirring, boil it on low heat for thirty-five to forty minutes.

22. Step 21:

    

    Pour one teaspoon of citric acid into a saucepan with caviar for five minutes until fully cooked and mix well.

23. Step 22:

    

    The cooked caviar is laid out hot in sterile jars.

24. Step 23:

    

    Tightly close the caviar jars with sterile lids, after which we cover them with a warm blanket or blanket until they cool down completely.

25. Step 24:

    

    We put jars with cooked caviar for storage in a dark and dry place, away from heating devices.

26. Step 25:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!