Red currant jam with orange

Peel the currants, sort them and wash them through a colander. Dry it.

Cut the washed oranges into small pieces together with the peel.Chop oranges and grind berries in a meat grinder or combine.

Combine currants, oranges, sugar, mix. Let it brew for half an hour so that the granulated sugar completely dissolves in the juice.

The berry and fruit mass should be beaten again with a blender so that the mixture turns out homogeneous.

Bring to a boil over low heat, stirring. Do not boil! Otherwise, the jam will become poorer for vitamins and nutrients.

After cooling, transfer the red currant jam with orange to sterilized jars and store in the refrigerator.