Homemade sloe wine from sloe

Few people know that dark blue tart blackthorn berries make a great homemade wine. I offer you a recipe for homemade sloe wine and urge you not to be afraid to experiment in the kitchen.
1. We prepare sugar syrup. To do this, mix sugar and water in a saucepan, put on fire and cook, periodically removing the white foam that appears on the surface. When the foam has stopped appearing, the syrup is ready, remove it from the fire and let it cool.
2. The blackthorn berries together with the stones are washed with cold water. Then put it in a saucepan and pour boiling water. Boil over low heat and, when the peel begins to burst, remove from the stove.
3. The cooled berries are put in a bottle for fermentation.
The fermentation bottle is a bottle with a hole in the lid, into which a flexible tube is tightly inserted (for example, from a dropper). The other end of the tube should be lowered into a container with water so that carbon dioxide leaves the fermentation bottle. The main thing is that the bottle is sealed.
Fill the turn with a third of the cooled syrup and fermented yeast. Mix everything thoroughly, close our fermentation bottle for a week. After seven days, add the remaining syrup and close the lid with a tube again.
4. When bubbles stop appearing on the surface of the berries (which means that carbon dioxide is no longer released) and the thorn sinks to the bottom, we filter our wine and pour it into another container.
5. We give the drink another week to wander, filter and bottle.