Bounty roll without baking

Step-by-step cooking

1. Step 1:

   

   We prepare a Bounty roll without baking cookies, coconut chips, butter, condensed milk, with the addition of cocoa powder, sugar and powdered sugar. We will prepare these components of the dessert according to the list.

2. Step 2:

   

   Cookies take "Melted milk" or "Sugar", break it into pieces, put it in the bowl of the chopper, add sugar and cocoa powder.

3. Step 3:

   

   Grind cookies with sugar and cocoa for 20-30 seconds into a fine homogeneous crumb.

4. Step 4:

   

   We pour the crumbs from the bowl into a bowl. Bring the water to a boil and pour half a cup of boiling water into the crumb. Mix first with a spoon.

5. Step 5:

   

   Then knead a dense dough with your hands, it resembles a shortbread in density.

6. Step 6:

   

   Next we prepare the cream. In a separate container, pour coconut chips, powdered sugar, put soft butter and add condensed milk.

7. Step 7:

   

   Coconut oil cream is well kneaded with a spoon, if desired, you can mix with a mixer.

9. Step 8:

   

   We put a sheet of baking parchment paper on the table and roll out the base of the cookie roll on it. When rolling out, it is necessary to form a rectangular layer, about 5 mm thick, given that it will need to be rolled up, so the edges should be smooth and neat.

10. Step 9:

    

    Apply the prepared thick cream to the rolled base and spread it evenly over the entire plane.

11. Step 10:

    

    Lifting the edges of the parchment from one edge, carefully and slowly roll up the roll.

12. Step 11:

    

    Wrap the formed roll with cream in parchment and put it in the freezer for half an hour.

13. Step 12:

    

    After half an hour, we take the well-cooled Bounty roll out of the freezer and unwrap it.

14. Step 13:

    

    The chilled roll is perfectly sliced. We put the slices of the roll on a plate and serve them on the table. Very beautiful and incredibly delicious.