No-Bake Bounty Roll

Cooking method

1. Step 1:

   

   We're making a no-bake Bounty roll from cookies, shredded coconut, butter, and condensed milk, with cocoa powder, sugar, and powdered sugar added. Gather these ingredients from the list.

2. Step 2:

   

   Use baked-milk or plain sugar shortbread cookies. Break them into pieces, put them in a food chopper, and add the sugar and cocoa powder.

3. Step 3:

   

   Grind the cookies with the sugar and cocoa for 20–30 seconds into a fine, even crumb.

4. Step 4:

   

   Tip the crumb out of the chopper into a bowl. Bring the water to a boil and pour half a cup of the boiling water into the crumb. Mix it first with a spoon.

5. Step 5:

   

   Then knead a firm dough by hand — it should feel about as firm as shortbread dough.

6. Step 6:

   

   Next, make the filling. In a separate bowl, combine the shredded coconut, powdered sugar, softened butter, and condensed milk.

7. Step 7:

   

   Mix the coconut-butter filling well with a spoon, or with a mixer if you like.

8. Step 8:

   

   Lay a sheet of baking parchment on the counter and roll the cookie base out on it. Roll it into a rectangle about 5 mm thick; keep in mind you'll be rolling it up, so the edges should be even and neat.

9. Step 9:

   

   Spread the thick filling over the rolled-out base, distributing it evenly across the whole surface.

10. Step 10:

    

    Lifting the parchment from one edge, carefully and slowly roll the log up.

11. Step 11:

    

    Wrap the finished roll in the parchment and put it in the freezer for half an hour.

12. Step 12:

    

    After half an hour, take the well-chilled Bounty roll out of the freezer and unwrap it.

13. Step 13:

    

    The chilled roll slices beautifully. Arrange the slices on a plate and serve. Gorgeous and incredibly delicious.