New Year's Cheese and Grape Canapés
An elegant appetizer for the most demanding guests! These cheese and grape canapés are a delightful bite that brings together the flavors of grapes, cheese, and nuts!
Recipe author
New Year's Cheese and Grape Canapés
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 %
14 g
Fats 62 %
31 g
Carbohydrates 10 %
5 g
380 kcal
GI:
100
/
0
/
0
Cooking method
- Wash and dry the grapes. Grate the hard cheese on a fine grater, then mix it with the cream cheese and refrigerate. Shell the pistachios and chop them with a knife. Roll each grape in the cheese mixture and then in the pistachios. Put the resulting tempting little balls in the refrigerator for an hour to an hour and a half.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavl cheese - 361 kcal/100g
- Altai cheese 50% fat - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Steppe cheese - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appenzeller cheese 50% fat - 400 kcal/100g
- Chester cheese 50% fat - 363 kcal/100g
- Edam cheese 40% fat - 340 kcal/100g
- Mushroom cheese 50% fat - 395 kcal/100g
- Emmental cheese 45% fat - 420 kcal/100g
- Gouda cheese 45% fat - 356 kcal/100g
- Amadeus cheese - 364 kcal/100g
- Dom Blanc cheese (semi-hard) - 360 kcal/100g
- Lo Spalmino cheese - 61 kcal/100g
- Etorki cheese (sheep's milk, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Full-fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyère cheese - 396 kcal/100g
- Raw California walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Cream cheese - 223 kcal/100g
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