Unsweetened shortbread dough
Composition / ingredients
8
Servings:
Cooking method
1. Butter should be cut into small pieces.
2. Sift the flour heaped on the work table or in a wide bowl.
3. In the center of the slide, make a recess, put the chopped butter there, pour salt, break the egg.
4. Mix everything and chop it into crumbs with a spatula, after which it is necessary to knead the dough quickly until smooth. The faster, the more obedient and elastic the dough will turn out.
5. Wrap the finished dough in plastic wrap. Put it in the refrigerator for 1 hour.
When the time passes, you can form your plans from the dough.
Delicious pastries!
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
