Kebab meat with lemon and garlic

1. Wash the meat, dry it with paper towels and cut into medium-sized pieces.

2. Put the chopped meat in a large bowl, add salt, spices to taste and roll the meat well in them. You can rub salt and spices directly into the meat pieces with your hands.

3. Peel the onion and garlic, chop, add to the meat.

4. Cut half a lemon into thin circles, squeeze the juice out of the remaining lemons. Add both to the meat bowl and mix.

5. Cut the rosemary, put it with the rest of the ingredients. Adjust the amount to your taste.

6. Put the meat for the barbecue to marinate for 7 hours in a cool place, you can leave it in the refrigerator overnight.

After that, the pickled meat will only be fried until ready and you can enjoy a delicious barbecue. It is better to be surrounded by pleasant and interesting people! ;)

Bon appetit!