Main Page
Festive table
Raspberry dessert

Raspberry Dessert

A beautiful, incredibly delicious dessert with fresh raspberries. This raspberry treat is so tender and airy! And it looks downright fit for royalty. Just mentioning this dessert brings up the loveliest associations — a romantic evening or a celebration.

Ellisa

Recipe author

Composition / ingredients

Servings:

Condensed milk

150

Farmer's cheese

300

Raspberries

250

Mint

Breakfast cereal (puffed cereal balls)

100

Raisins

Shredded coconut

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 9 g

Fats 21 % 9 g

Carbohydrates 58 % 25 g

207 kcal

GI: 19 / 15 / 65

Cooking method

Cooking time: 25 min

Step 1:

Soak the raisins in boiling water for 10 minutes, then mix them with the farmer's cheese.
Step 2:

Add the condensed milk and mix everything well.
Step 3:

Set aside one-third of the mixture, put it in a blender, and add the raspberries.
Step 4:

Blend everything well. The prep work is done.
Step 5:

Now let's assemble the dessert. Put some raspberries in the bottom of a tall glass.
Step 6:

Spoon the cheese mixture on top.
Step 7:

Sprinkle that with puffed cereal balls.
Step 8:

On top of the cereal, add the raspberry cheese mixture, then more cereal, and another layer of plain cheese mixture.
Step 9:

Decorate the raspberry dessert with raspberries, shredded coconut, cereal, and raisins. What a beautiful, delicious result. I can't even imagine what a dessert like this would cost at a restaurant! Help yourself!

As it happens, we tend to associate the end of any celebration with dessert — be it a wedding, birthday, anniversary, office party, or children's party. This dessert suits any holiday that falls during raspberry season, which can run from summer all the way to October. This "raspberry fantasy," as we'll call our treat, is simply incredibly delicious! I make one large portion for each member of my family. We love to enjoy this dessert sitting in the garden gazebo, eating it in small bites with long-handled cocktail spoons. You need to eat it right away, before the cereal balls lose their crunch. The dessert is elegant and looks restaurant-worthy, but it costs far less since we make it ourselves at home. Choose pretty tall glasses for serving. You can present this treat in all sorts of ways — for instance, as shown in the photo. With a little imagination, you can give the same dish a new look every time. Make this simple dessert in any berry season. You can mix raspberries with other berries for variety.