Salmon Pâté

A quick, delicious, and wholesome salmon pâté, just for you!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 76 % 19 g
Fats 20 % 5 g
Carbohydrates 4 % 1 g
129 kcal
GI: 100 / 0 / 0
    1. Boil the salmon, let it cool, then purée it in a blender. 2. Add the garlic, pressed through a garlic press. 3. Add the lemon juice and salt, and stir everything together. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g

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