Sushi with Sakura
Amazing sushi — give this stunning version a try! Sushi with sakura is an unusual take on everyone's favorite dish. It calls for just a handful of ingredients, and the flavor is sure to intrigue. The recipe uses a green soy wrapper (soy paper) for sushi, which you can find at specialty stores.
Aselek
Recipe author
Sushi with Sakura
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
9 g
Fats 2 %
2 g
Carbohydrates 87 %
71 g
287 kcal
GI:
20
/
80
/
0
- Pour hot water into a small bowl, add the cherry blossoms, and let them sit for 5 minutes. Then lay the blossoms out on paper towels to dry. 2. Cook the rice until done, add the sakura denbu powder, and mix. 3. Place the soy paper on a sushi mat, spread the rice in an even layer, and roll it up into a tight roll. 4. Cut the roll into 8 equal pieces and top each one with a cherry blossom. Serve the sushi on its own or as a side dish. Enjoy!
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Rice - 344 kcal/100g
- Dried unboiled soybeans - 403 kcal/100g
- Boiled soybeans - 130 kcal/100g
- Mizo soybeans - 171 kcal/100g
- Raw sprouted soybeans - 46 kcal/100g
- Soy flour with full fat content - 421 kcal/100g
- Skimmed soy flour - 326 kcal/100g
- Refined soybean oil - 899 kcal/100g
- Soy - 403 kcal/100g
- Sakura - 60 kcal/100g
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