Bread without flour with hemp grain
Composition / ingredients
10
servings:
Cooking method
1 Prepare the color, cut and boil until soft. Let cool.
2. Meanwhile, preheat the oven to 220 degrees and cover the baking sheet with baking paper.
3. Combine butter, crushed garlic and parsley in a suitable container and melt in a water bath. In the process, mix everything well.
4. Squeeze the cooled cabbage thoroughly from the liquid, knead.
5. In a suitable bowl, combine cabbage, hemp seeds, eggs, sea salt and pepper and knead the dough from this.
6. Roll out the dough thinly on a baking sheet. Smear garlic oil on top.
7. Bake for about 25 minutes, until golden. Cool slightly and divide into loaves of the desired shape.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Cauliflower - 28 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
- Hemp grain - 373 kcal/100g