Dried chicken

Delicious. Unusual. It is suitable as an appetizer for beer. I thought you couldn't chew it... An no. I want to try fresh next time.

Bunny 260188

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 92 % 24 g

Fats 8 % 2 g

Carbohydrates 0 % 0 g

113 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Boil the breast with salt in a slow cooker on the "Soup" mode for 40 minutes. Divide into medium pieces and put in a dryer container in one layer. We mark 40 minutes . At a temperature of 70, we dry it.