Dried Chicken
Tasty. Different. Great as a beer snack. I figured it'd be too tough to chew... but no. Next time I want to try it made from fresh chicken.
Bunny 260188
Recipe author
Dried Chicken
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 92 %
24 g
Fats 8 %
2 g
Carbohydrates 0 %
0 g
113 kcal
GI:
0
/
0
/
0
Cooking method
-
Step 1:
Cook the breast with salt in a slow cooker on the "Soup" setting for 40 minutes. Cut it into medium pieces and arrange them in a single layer on the trays of a food dehydrator. Set the timer for 40 minutes and dry at 160°F (70°C).
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
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