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Chicken Neck Soup

A tasty, hearty, nourishing soup from budget-friendly ingredients—give it a go! It comes out really delicious and very inexpensive, and it's super easy to make in a slow cooker. Best of all, it's fast. A great first course for the family.

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Chicken Neck Soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 4 g
Fats 33 % 5 g
Carbohydrates 40 % 6 g
90 kcal
GI: 100 / 0 / 0
  • Before making the soup, soak the beans for 6–8 hours, or according to the directions on the package. The soaked beans need to be stewed before you add the rest of the ingredients. So, pour a little vegetable oil into the bottom of the pot and add the beans. Sprinkle them with the spices and paprika, cover with water, and cook on the "Stew" setting for 20 minutes. Meanwhile, prep the vegetables—peel and cut them however you like. I prefer large pieces. Once the beans are done, add the chopped vegetables and the well-rinsed chicken necks to the pot, along with the salt and herbes de Provence. Top up with water and switch to the "Soup" setting. When the program finishes, your delicious soup is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Beans - 328  kcal/100g
  • White beans - 352  kcal/100g
  • Fiery red beans - 23  kcal/100g
  • Fresh frozen beans in a package (300 g.) - 102  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Paprika - 289  kcal/100g
  • Herb mixture - 259  kcal/100g
  • Chicken necks - 297  kcal/100g

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