Appetizer of eggs with Sirtaki cheese

The piquant taste and prostate of cooking this snack are unique. I remember when I was a child, my mother, looking at a bowl (not so small) of boiled eggs donated by neighbors in a communal apartment, complained ....and what should I do with you... Somehow I accidentally combined an egg and Sirtaki cheese...it turned out delicious .The acutely salty cheese perfectly suited the taste of the protein.And with a cup of black coffee in general, it's a pleasure and that's all.

Tatiana

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 17 g

Fats 47 % 16 g

Carbohydrates 3 % 1 g

165 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 min

Step 1:
For this simple snack we will need: boiled eggs and pickled Sirtaki cheese. And that's it!
Step 2:
Of course we will clean the eggs.
Step 3:
Then cut horizontally into halves.
Step 4:
Take out the yolks. One of the 4 halves of the yolk will be needed for powdering.We put the rest in the refrigerator until better times.
Step 5:
With a teaspoon we take out the Sirtaki from the box and put it in the recesses of the proteins. I took one teaspoon per half egg (protein).
Step 6:
Now we remember about the half of the yolk, take it and sprinkle it on top. I took it with my fingers and kneaded it a little (crumbled it).
Step 7:
That's it, the snack is ready! Bon appetit !!!