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Fast and tasty
Egg and cheese appetizer

Egg and Sirtaki Cheese Appetizer

The zesty flavor and dead-simple prep of this snack are one of a kind. I remember as a kid, my mom would look at a bowl (not exactly a small one) of boiled eggs the neighbors in our communal apartment had given us and sigh... "What am I going to do with all of you?" One day I happened to pair an egg with some Sirtaki cheese... and it was delicious. The sharp, salty cheese went perfectly with the taste of the egg white. And with a cup of black coffee, it's pure bliss.

Tatiana

Recipe author

Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 17 g

Fats 47 % 16 g

Carbohydrates 3 % 1 g

165 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

Step 1:

For this simple snack you'll need just two things: boiled eggs and brined Sirtaki cheese. That's it!
Step 2:

First, peel the eggs.
Step 3:

Then cut them in half crosswise.
Step 4:

Scoop out the yolks. You'll only need one of the four yolk halves for the garnish—keep the rest in the fridge for later.
Step 5:

With a teaspoon, scoop the Sirtaki out of its tub and fill the hollows in the egg whites. I used one teaspoon per egg-white half.
Step 6:

Now grab that reserved yolk half and crumble it over the top—I just pinched and crumbled it with my fingers.
Step 7:

And that's it—the appetizer is ready! Enjoy!