Soup with Frozen Honey Mushrooms
A soup made from frozen honey mushrooms—a lovely reminder of mushroom season! This is a simple recipe for a fragrant soup made with frozen honey mushrooms. I love mushroom dishes and adore foraging for mushrooms, but in winter fresh wild mushrooms just aren't available. That's where frozen stores come to the rescue!
Ladle
Recipe author
Soup with Frozen Honey Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
1 g
Fats 33 %
2 g
Carbohydrates 50 %
3 g
26 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Seed parsnip - 47 kcal/100g
- Parsnip - 47 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Frozen honey mushrooms - 23 kcal/100g
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- Soups
- Mushrooms
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- Spices seasonings spices
- Fats and oils
- Other
- Зелень
- Bay leaf
- Parsnip
- Pepper
- Salt
- Vegetable oil
- Water
- Cooking
- Mushroom soup
- Vegetable soup vegetarian
- Meat-free soup
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