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Duck Liver Salad

A very simple but amazingly tasty salad—make it and treat your family! It comes together fast and takes minimal effort, but the flavor is superb. It works for dinner, a holiday spread, or a get-together with friends. All in all, I recommend it :)

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Salad with duck liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 63 % 17 g
Carbohydrates 7 % 2 g
186 kcal
GI: 100 / 0 / 0
    1. The eggs should be boiled and cooled. Peel them and cut them into thick matchsticks. 2. Cut the boiled, fully cooled liver the same way. 3. Cut the pickles. Try to cut all the ingredients to the same size. 4. Combine the eggs, liver, and pickles, then add the peas. 5. Add the mayonnaise and mix. Add more salt if needed. 6. Slice the onion into thin rings and arrange them over the top of the salad to garnish. The salad is ready!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Duck liver - 405  kcal/100g

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