Hominy on milk in Romanian
Composition / ingredients
5
servings:
Step-by-step cooking
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More than one Romanian does not sit down at the table without hominy. This is a very healthy and simple food and the culinary recipe for this dish is very simple. I often cook hominy after I had a chance to visit Romania and I want to share the recipe with you. In Romanian cuisine there are many ways to prepare this product, I present you a recipe for milk.
We take corn flour only finely ground, the flour is pre-dried in the oven. Milk is also taken in a ratio of 1:3 (for example, 3 cups of milk are taken for a glass of flour). Boil the milk, pour flour in a thin stream, stirring constantly with a wooden spoon so that lumps do not form. On low heat, cook hominy for about 30 minutes. Then reduce the heat to a minimum and boil until completely thickened, the mass in the spoon should not stick.
We spread hominy on the board and cut it with a thread or a wooden knife. They eat hominy instead of bread with any products, it goes especially well with meat, pork rinds, butter.
The finished hominy is stored for a long time and does not deteriorate, you can then eat it warmed up, or you can eat it cold, as anyone likes.
We take corn flour only finely ground, the flour is pre-dried in the oven. Milk is also taken in a ratio of 1:3 (for example, 3 cups of milk are taken for a glass of flour). Boil the milk, pour flour in a thin stream, stirring constantly with a wooden spoon so that lumps do not form. On low heat, cook hominy for about 30 minutes. Then reduce the heat to a minimum and boil until completely thickened, the mass in the spoon should not stick.
We spread hominy on the board and cut it with a thread or a wooden knife. They eat hominy instead of bread with any products, it goes especially well with meat, pork rinds, butter.
The finished hominy is stored for a long time and does not deteriorate, you can then eat it warmed up, or you can eat it cold, as anyone likes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Corn groats - 337 kcal/100g
- Salt - 0 kcal/100g
