Spiced Mulled Wine
A drink that warms body and soul — just the thing for cold weather! Cold weather is on its way, and there's nothing nicer than a cup of hot wine in it. There are plenty of recipes for this drink (which you'd be hard pressed to call "food"). The one I'll share borrows touches from both German and Scandinavian versions, with a hint of grog as well.
Varvara
Recipe author
Spiced Mulled Wine
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 11 %
1 g
Carbohydrates 89 %
8 g
75 kcal
GI:
100
/
0
/
0
Cooking method
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Step 1:
Ingredients.
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Step 2:
Peel off the zest.
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Step 3:
Pour in the sugar.
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Step 4:
Caramelize the sugar, stirring.
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Step 5:
Pour in the warm brewed tea.
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Step 6:
Add the zest and all the spices to the syrup.
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Step 7:
Cut the fruit into large cubes.
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Step 8:
Add the wine to the syrup.
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Step 9:
And the cut-up fruit.
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Step 10:
Toast the almonds in a dry skillet.
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Step 11:
Add the plumped raisins.
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Step 12:
...and the almonds.
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Step 13:
Add the nutmeg.
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Step 14:
Step 14:
Caloric content of the products possible in the composition of the dish
- Яблоки - 47 kcal/100g
- Яблоки сушеные - 210 kcal/100g
- Яблочный мусс консервированный - 61 kcal/100g
- Груша - 42 kcal/100g
- Груша сушеная - 246 kcal/100g
- Груши консервированные - 76 kcal/100g
- Миндаль орехи - 609 kcal/100g
- Гвоздика - 323 kcal/100g
- Имбирь - 80 kcal/100g
- Имбирь сухой - 347 kcal/100g
- Имбирь маринованный - 51 kcal/100g
- Кардамон - 311 kcal/100g
- Сахар-песок - 398 kcal/100g
- Сахар - 398 kcal/100g
- Вина ликерные - 212 kcal/100g
- Вина полусухие - 78 kcal/100g
- Вина сухие - 64 kcal/100g
- Вино красное - 88 kcal/100g
- Изюм - 280 kcal/100g
- Кишмиш - 279 kcal/100g
- Перец черный горошек - 255 kcal/100g
- Специи сухие - 240 kcal/100g
- Чай - 0 kcal/100g
- Лимонная цедра - 47 kcal/100g
- Бадьян - 337 kcal/100g
- Мускатный орех - 556 kcal/100g
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