Main Page
Fast and tasty
Semolina porridge with milk and apples

Cream of Wheat with Apple Juice

Fruit is the easy way to brighten up an everyday porridge! Cream of wheat is something we all know from childhood. Most home cooks know it only one way — the classic. But I'm no fan of repetitive recipes, which is why I'm always on the lookout for something new. I've tried all kinds of takes on this go-to breakfast, and I can tell you that the favorite of both my husband and my little cousins is cream of wheat made with apple.

Olga

Recipe author

Composition / ingredients

Servings:

Apple juice

Semolina (cream of wheat)

Butter

Sugar

Raisins (seedless)

Lemon zest (of 1 lemon)

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 23 % 5 g

Carbohydrates 68 % 15 g

109 kcal

GI: 50 / 43 / 7

Cooking method

Cooking time: 15 min

Step 1:

Step 1:
Step 2:

Step 2:
Step 3:

Step 3:
Step 4:

Step 4:
Step 5:

Step 5:

Start by heating the fresh apple juice and bringing it to a boil. Then pour in the semolina in a thin, steady stream, stirring vigorously the whole time. Add the sugar, butter, lemon zest, and raisins, mix well, and cook until the porridge is done. Crack one egg into the finished porridge and stir it in thoroughly. And that's it — cream of wheat with apple is ready! Enjoy it hot or cold, with a splash of milk. Bon appétit!