Okroshka is rich

Soup is easy to prepare, but with a rich taste. Okroshka can be called a real decoration of the summer table – no summer of the year can do without it. At least in the families of those people who love Russian cuisine. The dish called okroshka "rich" is somewhat different from the traditional way of cooking okroshka, and therefore can bring a welcome variety to the menu. The whole secret lies in the use of three types of meat products, as a result of which the food turns out to be quite satisfying, despite the fact that it remains light in summer.

Milada

Recipe author

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Composition / ingredients

Servings:

Beef (boiled)

200

Veal (boiled)

150

Ham

150

Kvass (bread)

Cucumbers (fresh)

Pickled cucumbers

Eggs

Sour cream

Greenery

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 6 g

Fats 42 % 5 g

Carbohydrates 8 % 1 g

78 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Ingredients
Step 2:
Prepared boiled meat and ham finely diced,
Step 3:
Chop the mushrooms.
Step 4:
Also cut fresh cucumbers. Fresh herbs are thoroughly crushed, then combined with salt and begin to rub until the juice appears.
Step 5:
Mix the green mass with sour cream. We combine all the chopped vegetables and meat with each other, mix them carefully and put them on plates.
Step 6:
Pour kvass, add chopped boiled eggs. Put the green sour cream dressing to taste.
Step 7:
I add that the dish is quite hearty, and therefore it is better to serve it for lunch.