The most famous and delicious dishes: Spanish gazpacho, Russian okroshka and cold borscht, Belarusian kholodnik, Swedish rosehip soup, Thai chowder with coconut milk. Some of them are thick enough in consistency that "a spoon stands up in them," while others resemble smoothies, which isn't bad either — you eat and drink at the same time.
Cold soup recipes can be loosely divided into two main types:
1) Ones made from the start without heat treatment — raw vegetables and seasonings are chopped, the liquid is poured in, and it's all mixed. It's recommended to keep them in the fridge no longer than a day.
2) Ones that are boiled first, then cooled. If you cook with a meat, fish, or mushroom broth, all the ingredients are cooked together. You can also boil some foods and use the rest fresh. This kind keeps longer.
Such food is served in ordinary plates or bowls. You can also pour it into a glass or mug. The height of the art — making an ice bowl — is when two containers of different sizes are fixed together, water is poured between them, and it all goes into the freezer. Then you carefully separate the bowl from the frozen ice. It looks quite impressive.
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Popular recipes
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- Dishes in 30 minutes
- Gazpacho soup
- Cold soups
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